From the Chef: The holidays are right around the corner, and if you're like me, you're busy... and forgot about bringing a dish. Well you're in luck! This easy apple pie is delicious and will have people thinking you're the best baker in town!
8-10 apples (depending on size), I like a variety of apples, but pick the kind you like
1 cup of sugar
pinch of salt
1/4 cup of flour
1.5 teaspoons of cinnamon
1 stick of butter
2 pie crusts
Preheat the oven to 350 degrees. Roll out first pie crust into a buttered dish. Core, peel and slice apples (I like them diced, some like wedges) and fill into the pie crust.
In a small bowl mix flour, sugar, salt, and cinnamon until blended. Sprinkle evenly over the sliced apples, into the pie crust.
Place thin slices of butter (use the whole stick) evenly across the top of the pie. Place the other pie crust on top of the pie, and pinch edges together. Place in the over until the crust is golden brown, and/or the pie is bubbling. (sometimes it helps to place a baking sheet underneath for potential spillover)
Let the pie cool before serving.
Foodie Tip: Add brown sugar and/or Bourbon for a rich apple pie with a twist!