2017 } The Elements

Chefs will create a locally sourced three-course meal inspired by The Elements


The Details; Doors open at 6:00p for each dinner, check the dates and locations below. Your ticket includes a three-course meal, cocktail hour with drinks and hors d'oeuvres, & cocktails with dinner - the meal normally starts around 6:30/6:45p. An itinerary email with details on parking, menu, and other items, will be sent the week of each dinner. You must be 21 years or older to consume alcohol, but any age can attend. Please, consume responsibly.

fire | Chef Darren Pirozzi, Local's (FEB 22)   [Kentucky for Kentucky Fun Mall]

earth | Chef Justin Thompson, Local Feed (APR 12)      [The Event Barn at Evans Orchard]

water | Chef Mark Richardson, Dudley's (JUL 19)     [Ballantrae Horse Farm]

air | Chef Beth Hensley, Sweet LiLu's   (DEC 6)     [Rock House Brewing]


Ticket are non-refundable once purchased - there are times when we have a waitlist for our events, in the event we can replace your tickets, a refund may be offered. Please email info @ lexeffectky {dot} com with questions.

Chefs and locations have been confirmed but are subject to change due to a variety of reasons, We will contact ticket holders in advance of any changes to update you on the details.

Chefs may not always be able to accommodate food allergies, requests, or dietary restrictions. Please email us should you have any questions on a specific menu.