Chefs will create fabulous two-course meals combatting the stigma that a restrictive diet isn't tasty.


The Details; Doors open at 11:00a for each brunch, check the dates and locations below. Your ticket includes a two-course meal, with a cocktail bar - the meal normally starts around 11:30/11:45a. An itinerary email with details on parking, menu, and other items, will be sent the week of each brunch. You must be 21 years or older to consume alcohol - but anyone of any age can attend. Please, consume responsibly.

 paleo | Chef Wyatt Sarbacker, Marksbury Farm (JAN 22)      [Mirror Twin Brewing, National Avenue]

vegetarian | Chef Lesme Romero, Pasta Garage (JUN 11)      [Pivot Brewing, Delaware Avenue]

gluten free | Chef Allison Davis, Wild Thyme (SEP 17)         [Lexus of Lexington]

pescatarian | Chef Jonathan Sanning, Smithtown Seafood (NOV 12)     [West Sixth Brewery] 


Ticket are non-refundable once purchased - there are times when we have a waitlist for our events, in the event we can replace your tickets, a refund may be offered. Please email info @ lexeffectky {dot} com with questions.

Chefs and locations have been confirmed but are subject to change due to a variety of reasons, We will contact ticket holders in advance of any changes to update you on the details.

Chefs may not always be able to accommodate food allergies, requests, or dietary restrictions. Please email us should you have any questions on a specific menu.